Discussion on the preparation and provision of beef, pork, and other supplies for naval stores as directed in the correspondence from the Governor-General.
| Keywords | Governor General Phillipha Wheat Curry Pork Naval Commander India |
| Ministry/ Department/ Residency | Home |
| Branch | Public |
| From Year / Date (YYYY-MM-DD) |
1814 |
| To Year / Date (YYYY-MM-DD) |
1814 |
| Source Organization | NA |
| Identifier | NAIDLF00337240 |
| File No./Reference No./Sheet No./Folio No. | 14 Jan 1814 No. 35 |
| Location | R1 |
| Part No. | NA |
| File Size | 7.1 MB |
| Pages | 4 |
| Call Number | NA |
| Publisher | NA |
| Subject | NA |
| Creator | NA |
| Accession Number | NA |
| Series | NA |
| Year of Publication | NA |
| Language | English |
| Bundle Barcode | NAIDLB00010848 |
| Location Code | 013-1-013-004-06-03 |
| File Barcode | NAIDLF00337240 |
| QC Certificate No. | QC_20241121DL_13 |
| Bundle No. | 920 |
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