Keywords | Edible, Rancidity, University, Research, Calcutta, College, Prevention, Technology, Science, Butter |
Ministry/ Department/ Residency | Director General Indian Medical Service (DGIMS) |
Branch | Indian Research Fund Association (I.R.F.A) |
From Year / Date (YYYY-MM-DD) |
1945 |
To Year / Date (YYYY-MM-DD) |
1945 |
Source Organization | NA |
Identifier | NAIDLF01582455 |
File No./Reference No./Sheet No./Folio No. | 2-12-45-R |
Location | R-2 |
Part No. | NA |
File Size | 8.1 MB |
Pages | 16 |
Call Number | NA |
Publisher | NA |
Subject | Application for a grant from the I. R. F. A. to carry out enquiry on causes and prevention of Rancidity and standardization of common edibles Oils and fats at the University College of Science and Technology Calcutta. |
Creator | NA |
Accession Number | NA |
Series | NA |
Year of Publication | NA |
Language | English |
Bundle Barcode | NAIDLB00021319 |
Location Code | 0 |
File Barcode | NAIDLF01582455 |
QC Certificate No. | QC_20250201DL |
Bundle No. | 1319 |