Comparative Periods taken in Cooking of Raw Rice; Parboiled rice and Converted Rice tests carried out at the Laboratory of Rice Conversion Limited; London. 2. Setting up of a Cutt Size Rice Conversion Plant.

Keywords	Health, Water, Vegetables, Vitamins, Foods, Process, Vitamin, Salts, Energy, Value
Ministry/ Department/ Residency	Director General Indian Medical Service (DGIMS)
Branch	PUBLIC HEALTH - I
From Year / Date (YYYY-MM-DD)	1946
To Year / Date (YYYY-MM-DD)	1946
Source Organization	NA
Identifier	NAIDLF01323655
File No./Reference No./Sheet No./Folio No.	5-21-46-P.H.I
Location	R-2
Part No.	NA
File Size	35.6 MB
Pages	66
Call Number	NA
Publisher	NA
Subject	Comparative Periods taken in Cooking of Raw Rice; Parboiled rice and Converted Rice tests carried out at the Laboratory of Rice Conversion Limited; London. 2. Setting up of a Cutt Size Rice Conversion Plant.
Creator	NA
Accession Number	NA
Series	NA
Year of Publication	NA
Language	English
Bundle Barcode	NAIDLB00022617
Location Code	0
File Barcode	NAIDLF01323655
QC Certificate No.	QC_20250112DL
Bundle No.	617