Fixation of standards percentage for moisture content of butter in India- Lowering of standard by Bombay government as against the recommendation in the Food Committee's Report.
| Keywords | Bombay, Government, Health, Office, Butter, Moisture, Public, Secretary, Content, Standard |
| Ministry/ Department/ Residency | Director General Indian Medical Service (DGIMS) |
| Branch | Health-Section P Sanitary |
| From Year / Date (YYYY-MM-DD) |
1944 |
| To Year / Date (YYYY-MM-DD) |
1944 |
| Source Organization | NA |
| Identifier | NAIDLF01322833 |
| File No./Reference No./Sheet No./Folio No. | 64-2-44-C.H.B |
| Location | R-2 |
| Part No. | NA |
| File Size | 15.3 MB |
| Pages | 28 |
| Call Number | NA |
| Publisher | NA |
| Subject | Fixation of standards percentage for moisture content of butter in India- Lowering of standard by Bombay government as against the recommendation in the Food Committee's Report. |
| Creator | NA |
| Accession Number | NA |
| Series | NA |
| Year of Publication | NA |
| Language | English |
| Bundle Barcode | NAIDLB00022602 |
| Location Code | 0 |
| File Barcode | NAIDLF01322833 |
| QC Certificate No. | QC_20241230DL |
| Bundle No. | 602 |
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