F.E.C. paperer Reg: Protein requirements and Major sources of protein in the Japanese Diet.

Keywords Protein, Consumption, Percent, Animal, Total, Grams, Japanese, Requirements, Average, Caput
Ministry/ Department/ Residency ministry of external affairs
Branch FAR EAST ASIA
From Year / Date
(YYYY-MM-DD)
1947
To Year / Date
(YYYY-MM-DD)
1947
Source Organization NA
Identifier NAIDLF00713361
File No./Reference No./Sheet No./Folio No. 751-91-FEA-47
Location R-4
Part No. NA
File Size 11.8 MB
Pages 15
Call Number NA
Publisher NA
Subject F.E.C. paperer Reg: Protein requirements and Major sources of protein in the Japanese Diet.
Creator NA
Accession Number NA
Series NA
Year of Publication NA
Language English
Bundle Barcode NAIDLB00031580
Location Code 0
File Barcode NAIDLF00713361
QC Certificate No. QC_20241219DL
Bundle No. 8

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