Report On Rancidity In Ghee Sortage By Professor M. N. Goswami.
| Keywords | rancidity,ghee,fat,butter,value,acid,days,storage,moisture,effect |
| Ministry/ Department/ Residency | Ministry of Food and Agriculture |
| Branch | Department of Agriculture |
| From Year / Date (YYYY-MM-DD) |
1947 |
| To Year / Date (YYYY-MM-DD) |
1947 |
| Source Organization | NA |
| Identifier | NAIDLF00108893 |
| File No./Reference No./Sheet No./Folio No. | 1-110-47-L |
| Location | R-2 |
| Part No. | NA |
| File Size | 14.0 MB |
| Pages | 34 |
| Call Number | NA |
| Publisher | NA |
| Subject | NA |
| Creator | NA |
| Accession Number | NA |
| Series | NA |
| Year of Publication | NA |
| Language | English |
| Bundle Barcode | NAIDLB00004849 |
| Location Code | 0 |
| File Barcode | NAIDLF00108893 |
| QC Certificate No. | QC_20241025DL |
| Bundle No. | 30 |
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