Patent Application for process for the preparation of food products

Keywords Hydrolysis
Hydrochloric acid
Sodium
Neutralization
pH
Ethanol
Resin
Ministry/ Department/ Residency PATENTS AND DESIGNS KOLKATA
Branch Kolkata
From Year / Date
(YYYY-MM-DD)
1961
To Year / Date
(YYYY-MM-DD)
1961
Source Organization NA
Identifier NAIBHF00006016
File No./Reference No./Sheet No./Folio No. 78741
Location BBSR-R1
Part No. NA
File Size 20.2 MB
Pages 14
Call Number NA
Publisher NA
Subject NA
Creator NA
Accession Number NA
Series NA
Year of Publication NA
Language English
Bundle Barcode NAIBHB00000267
Location Code NA
File Barcode NAIBHF00006016
QC Certificate No. QC_20240629BH
Bundle No. 75
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